The most attractive part about this recipe? Two ingredients! I apologize for not linking to the original owner of the recipe, but you know how it is when you hop, skip, and jump around in the blogosphere!
Spice cake and a can of pumpkin - couldn't get much easier than that! Oven at 350 degrees. Mix these two in a bowl and get ready for an arm workout - it is some kind of thick. Bake 15-19 minutes based on how full you fill the paper cupcake thingies. I'm thinking next time it wouldn't hurt to add a little oil or water.
Now, if you want to kick it up a knotch, you can throw in raisins or chopped nuts. I added raisins to mine. And I was thinking the yum factor would be even better with cream cheese icing! Now we're talkin'!
Because the batter is thick, they come out all chunky and uneven looking, but I think they look more homemade this way. I also took them out of those cupcake papers because they are ugly unless you have cute seasonal ones.
Hot from the oven and spread on some butter - it was lunch, and it was yum good! And no, I don't mean the whole plate full was my lunch!